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ORGANIZER:MAILTO:help@worldfoodtravel.org
TITLE:From Local Gems to Global Foodie Experiences: Bridging the Gap Between Innovation and Authenticity
DTSTART:20240429T160000Z
DTEND:20240429T164500Z
SUMMARY:From Local Gems to Global Foodie Experiences: Bridging the Gap Between Innovation and Authenticity
DESCRIPTION:International foods can often be an integral part of local culinary culture, especially in today's multicultural societies. Junnie is a chef whose background in several culinary cultures will help her to explain how the international and global interests of food lovers today can indeed dovetail into local food experiences, and how the restaurant and foodservice industries can still create authentic products, despite the multicultural lens of today's consumer. Junnie will also discuss how to determine whether a product is authentic and elaborate on the various challenges that arise when trying to bridge the gap between innovation and authenticity. Don't miss this opportunity to learn more about the intersection of authenticity and culinary culture.
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